Huating Memories

Background Information

When Suoming first arrived at Xuanfang Hold, she came across a dish flavored with tea broth called "Memories of Autumn," which awakened memories of the white tea from home. It was Tangning who later told her that this dish originally used no tea at all, but due to the lack of its true ingredients locally, it was a traveling soul yearning for the taste who used tea as a substitute, thus giving it its present form.<br/>Suoming then procured Huating white tea and personally remade the dish. The tea's fresh aroma gave it a delicate flavor, and from then on it frequently graced her table. Those under her command secretly lamented that her homesickness was difficult to dispel, which accounted for her singular fondness for the flavor. Yet to her, it was merely a preference for that fresh and clear taste, and perhaps, without intention, this dish had also retained within it the flavor of her homeland.